Danish capital Copenhagen is known for its vibrant culinary scene, and one of the highlights that locals and visitors alike cannot resist is brunch. Brunch is a delightful combination of breakfast and lunch, typically enjoyed during late mornings or early afternoons. In Copenhagen, this trendy meal has gained immense popularity, offering a wide range of options to cater to every palate. In this article, we will explore the fascinating world of brunch Copenhagen, its evolution over time, and key information for individuals interested in experiencing this gastronomic delight.

History of Brunch in Copenhagen:


Brunch in Copenhagen has a rich history that dates back to the 1800s when it was primarily enjoyed by the affluent class. The concept gained momentum during the mid-20th century as Danish society evolved, leading to more leisure time and a desire for socializing over meals. Initially, brunches were exclusive events organized at private clubs or hotels. However, with the changing times and evolving food culture, brunch soon became accessible to the general public.

The Rise of Brunch Culture:

In recent years, brunch culture in Copenhagen has experienced a remarkable surge. Today, the city boasts an impressive array of brunch spots, each with its unique twist on this beloved meal. Whether you prefer a classic brunch with eggs, bacon, and pastries or an innovative fusion brunch combining global flavors, Copenhagen has it all.

Popular Brunch Spots in Copenhagen:

1. Café Sommersko: Located in the vibrant Latin Quarter, Café Sommersko offers a cozy and relaxed atmosphere, making it a favorite spot for locals and tourists alike. Their extensive brunch menu features both traditional Danish options and international delights.

2. Mad & Kaffe: With multiple locations around the city, Mad & Kaffe has become a brunch institution in Copenhagen. Guests can customize their brunch by choosing from a variety of small plates, allowing for a personalized and memorable culinary experience.

3. Granola: Nestled in the trendy Vesterbro district, Granola is known for its vintage decor and charming ambiance. Their brunch menu is a fusion of Danish classics and international influences, ensuring a delightful experience for all taste buds.

4. Wulff & Konstali: This family-owned café offers a warm and inviting atmosphere, making it a perfect brunch destination. Their menu features organic and locally sourced ingredients, highlighting their commitment to quality and sustainability.

Tips for Brunch Enthusiasts:

– Make a reservation: Due to the popularity of brunch in Copenhagen, many establishments can get crowded, especially on weekends. To avoid disappointment, it is advisable to make a reservation in advance.

– Try local specialties: While Copenhagen embraces international flavors, don’t miss the chance to indulge in traditional Danish delights such as smørrebrød (open-faced sandwiches) and æbleskiver (pancake balls).

– Explore different neighborhoods: Copenhagen is a city of diverse neighborhoods, each with its distinct charm and culinary offerings. Venture beyond the city center and discover hidden brunch gems in areas like Nørrebro, Østerbro, and Frederiksberg.

– Embrace the hygge vibe: Hygge, a Danish concept emphasizing coziness and contentment, is an integral part of Copenhagen’s brunch culture. Take the time to savor your meal, relax, and enjoy the cozy atmosphere that many brunch spots offer.

In conclusion, brunch in Copenhagen has evolved from an exclusive affair to a widely loved culinary experience accessible to all. With its rich history, diverse brunch offerings, and cozy atmosphere, Copenhagen has firmly established itself as a brunch destination that should not be missed. So, whether you are an adventurous traveler or a backpacker seeking new gastronomic delights, immerse yourself in the world of brunch Copenhagen and indulge in an exceptional food experience that will surely leave a lasting impression.


What is the history of brunch in Copenhagen?

Brunch in Copenhagen gained popularity in the late 20th century as the city embraced international food trends. It was a departure from the traditional Danish breakfast and started incorporating global flavors into its offerings.

What can I expect from brunch in Copenhagen?

Brunch in Copenhagen offers a diverse range of options, including traditional Danish dishes like smørrebrød, global influences with a Danish twist, farm-to-table philosophy, and a wide selection of vegetarian and vegan options. Additionally, dishes are often presented in an artistic and visually appealing manner.

How can I make the most of my brunch experience in Copenhagen?

To make the most of your brunch experience in Copenhagen, it is recommended to research and make reservations in advance, explore different neighborhoods for hidden gems, embrace the Nordic way of life by slowing down and enjoying the atmosphere, and use brunch as a chance to immerse yourself in Danish culture.